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Abstract: Proceedings of the Conference held in Pisa on October 20, 2022. Edited by Lorenzo Cotrozzi and Marco LandiIn questo numero:Cotrozzi, M. Landi - Editorial – Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell BrownFormulated by the council of the faculty of agricolture – Profile of Dr. Lester Russell Brown and motivationsLecture by Dr. Lester Russell Brown – Feeding the world in the 90sG. Brunori - The role of agriculture in the ecological transitionD. Antichi, S. Tavarini, S. Pampana, C. Clemente, L. G. Angelini - Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case studyD. Alpizar Rojas, S. Arcuri, D. Quiros Badilla, G. Brunori - Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa RicaM. Puccinelli, L. Incrocci, F. Malorgio, A. Pardossi, P. Vernieri - Plant factory with artificial light: pros and consA. Vangelisti, S. Simoni, F. Cela, L. Avio, A. Turrini, C. Sbrana, L. Incrocci, A. Pardossi, G. Usai, F. Mascagni, M. Ventimiglia, L. Natali, A. Cavallini, T. Giordani - Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettucesL. Gagliardi, M. Fontanelli, C. Frasconi, A. Peruzzi, M. Raffaelli, M. Sportelli - Small autonomous machines for sustainable soil management in vegetable crops and orchardsR. Ricciardi, G. Benelli, A. Lucchi - Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?C. Pisuttu - Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case studyM. Becagli, C. Ceccanti, A. Mannucci, V. Cantini, M. C. Sciampagna, G. Lauria, M. Santin - The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener futureG. Ujvári, A. Turrini, L. Avio, M. Agnolucci - Beneficial soil microbiota as drivers of sustainable crop productionG. Foggi, L. Turini, A. Silvi, M. Mele - Dietary strategies aiming to reduce the environmental impact of ruminantsE. Lo Piccolo, R. Massai, L. Incrocci, D. Remorini - Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compoundsM. Landi, L. Cotrozzi - Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)Photo galleries
Titolo e contributi: Special issue: Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell Brown
Pubblicazione: Pisa University Press, 06/10/2023
Data:06-10-2023
Proceedings of the Conference held in Pisa on October 20, 2022. Edited by Lorenzo Cotrozzi and Marco LandiIn questo numero:Cotrozzi, M. Landi - Editorial – Sustainable development and climate change: 30 years after the Honoris Causa degree in Agricultural Sciences awarded to Lester Russell BrownFormulated by the council of the faculty of agricolture – Profile of Dr. Lester Russell Brown and motivationsLecture by Dr. Lester Russell Brown – Feeding the world in the 90sG. Brunori - The role of agriculture in the ecological transitionD. Antichi, S. Tavarini, S. Pampana, C. Clemente, L. G. Angelini - Cropping system diversification as agroecological strategy for climate change adaptation and mitigation: Camelina sativa (L.) Crantz as case studyD. Alpizar Rojas, S. Arcuri, D. Quiros Badilla, G. Brunori - Fostering local food systems through policy and governance. A case study of the Osa Peninsula in Costa RicaM. Puccinelli, L. Incrocci, F. Malorgio, A. Pardossi, P. Vernieri - Plant factory with artificial light: pros and consA. Vangelisti, S. Simoni, F. Cela, L. Avio, A. Turrini, C. Sbrana, L. Incrocci, A. Pardossi, G. Usai, F. Mascagni, M. Ventimiglia, L. Natali, A. Cavallini, T. Giordani - Arbuscular symbiosis affects transcriptomic regulation of primary metabolism in leaves of soilless cultivated lettucesL. Gagliardi, M. Fontanelli, C. Frasconi, A. Peruzzi, M. Raffaelli, M. Sportelli - Small autonomous machines for sustainable soil management in vegetable crops and orchardsR. Ricciardi, G. Benelli, A. Lucchi - Aerosol devices for pheromone-based mating disruption: a sustainable approach for managing Lobesia botrana?C. Pisuttu - Fungal plant pathogens as potential (myco)herbicides: Verticillium/Ailanthus as a case studyM. Becagli, C. Ceccanti, A. Mannucci, V. Cantini, M. C. Sciampagna, G. Lauria, M. Santin - The chemical side of sustainability: the contribution of the agricultural chemistry team of the Department of Agriculture, Food and Environment for a greener futureG. Ujvári, A. Turrini, L. Avio, M. Agnolucci - Beneficial soil microbiota as drivers of sustainable crop productionG. Foggi, L. Turini, A. Silvi, M. Mele - Dietary strategies aiming to reduce the environmental impact of ruminantsE. Lo Piccolo, R. Massai, L. Incrocci, D. Remorini - Ancient apple cultivars from Casentino (Italy): rediscovering a reservoir of healthy compoundsM. Landi, L. Cotrozzi - Conclusive remarks to Lester Russell Brown's celebrative congress (Pisa, October 19-20, 2022)Photo galleries
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